Highlights

🍷Château is an AOP Côtes de Provence rosé wine, coming from clay-limestone soil and certified organic agriculture. This cuvée expresses all the elegance and purity of the estate, thanks to a harmonious blend of Grenache, Cinsault, Rolle and Tibouren.

Harvested at sunrise to preserve the freshness of the aromas, the grapes are pressed directly, then vatted for temperature-controlled alcoholic fermentation. After careful racking, the wine is aged on its lees for several months, revealing a beautiful minerality and a perfect balance between aromatic intensity and finesse.

📝Tasting :
- Colour : pale, brilliant pink.
- Nose : fine and expressive, with aromas of citrus, red berries and white flowers.
- Palate : crisp, pure, with good tension and a mineral finish.

🍽️Food pairing :
Grilled fish with summer vegetables, gambas with garlic and parsley, brousse and olive oil or red fruit sorbet.

Our olive oil is extra virgin, aromatic and well-balanced. This fruitness comes from the olives less advanced state of ripeness at the time of harvest. Subtle herbaceous aromas stand out, such as asparagus and fresh grass. The ardency on the finish lengthens the tasting experience.
To make this oil, the olives are harvested in November, when they are still early. We blend all our varieties with a majority of Aglandau and Cayon. Once the olives have been hand-picked, they are transported to a partner mill where they are crushed to extract the oil. This structure is equipped with equipment for precise temperature control and cold extraction to avoid oxidation.

Alcohol abuse is dangerous for your health, and must be consumed in moderation.
Sale of alcoholic beverages to minors under 18 is prohibited.